Grazing: The Art of Abundance
Experience Culinary Delights
At FloraBay Catering, we believe that food is more than just sustenance; it's an experience. Our grazing tables are designed to bring a sense of abundance and celebration to your event, offering a feast for both the eyes and the palate. Perfect for any occasion, these tables invite guests to explore, mingle, and savor a diverse array of flavors.
A Feast for the Senses
Our grazing tables are curated to feature a delightful assortment of:
Artisan Cheeses: Hand-selected cheeses from local and imported dairies
Charcuterie: A selection of cured meats
Fresh Fruits: Seasonal fruits like berries, grapes, and figs that add a burst of color and freshness.
Accompaniments: Olives, nuts, dried fruits, and a variety of artisanal crackers and breads.
Dips and Spreads: Flavorful hummus, tapenade, and gourmet spreads to complement the selections.
Customizable Options
We understand that every event is unique, and our grazing tables can be tailored to match your specific tastes and preferences. Whether you’re hosting a wedding, corporate event, or a social gathering, we can adjust our offerings to ensure that they perfectly fit the theme and ambiance of your celebration.
Our Catering Styles
Grazing Tables: The Art of Abundance
Experience the joy of variety with our Grazing Tables. Overflowing with artisan cheeses, charcuteries, fresh fruits, and a myriad of accompaniments, these tables invite guests to mix, match, and mingle.
Starting at $30 per person.
Cocktail Reception: Elegance in Every Bite
Elevate your social event with our Cocktail Reception option. Featuring a selection of handcrafted canapés and bite-sized delights, this style encourages socializing while indulging in culinary excellence.
Starting at $55 per person.
Past Events
Tropical Evening Grazing
Coastal Enchantment Nuptials
Coastal Chic Micro Wedding
Tropical Evening Grazing
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Tropical Harvest Grazing Board
An exquisite selection of tropical cheeses like tangy key lime goat cheese and creamy Havarti, paired with fresh pineapple, mango, roasted macadamia nuts, and local honey for drizzling. Enhance the experience with a variety of tropical small bites.
Coconut and Pineapple Hummus with Plantain Chips
A creamy, tropical hummus infused with coconut and pineapple, served with crispy plantain chips.
Roasted Sweet Potato and Citrus Crostini
Toasted crostini topped with roasted sweet potato and zesty citrus slices, capturing the vibrant flavors of Florida.
Citrus-Glazed Pork Sliders
Tender pork sliders glazed with a citrus marinade, balancing sweet and savory notes perfectly.
Mango and Avocado Salad
Crunchy mango and creamy avocado in a light lime and cilantro dressing.
Mini Key Lime Tarts
Bite-sized tarts filled with tangy key lime curd, a classic Florida flavor.
BEVERAGES
Warm Tropical Punch and Citrus Spritz Station
A selection of warm tropical punch and refreshing citrus spritz, perfect for any coastal gathering.
San Pellegrino
Red & White Wines
Tropical Iced Tea
Coconut Water Bar
Fresh coconut water served with optional fruit garnishes
Coastal Enchantment Nuptials
BEVERAGES
Champagne Toast with Passionfruit Seeds
Sparkling champagne garnished with passionfruit seeds for a festive touch, adding a tropical twist to the celebration.
San Pellegrino
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Seaside Splendor Grazing Board
A luxurious spread featuring creamy Brie topped with pomegranate seeds and pistachios, fresh grape clusters, vine-ripened tomatoes on the vine, and artisan Italian pressed sandwiches. This visually stunning board creates a perfect setting for a tropical feast.
Creamy Avocado and Lobster Tartlets
Savory tartlets filled with a rich blend of creamy avocado and tender lobster, offering a taste of coastal indulgence.
Mahi-Mahi Blini with Lime Crème Fraîche
Delicate blini topped with grilled Mahi-Mahi and a refreshing lime crème fraîche, capturing the essence of seaside flavors.
Chilled Gazpacho Soup Shots
A smooth, refreshing gazpacho served in shot glasses for an elegant starter, perfect for a warm coastal evening.
Miniature Key Lime Pies
Bite-sized versions of the classic Key Lime Pie, with a tangy filling and graham cracker crust, providing a sweet finish.
Coconut Fondue with Tropical Fruit and Marshmallow Dipping Skewers
Melted coconut fondue served with a variety of tropical fruits and marshmallows for dipping, offering an interactive and delightful dessert experience.
Rustic Chic Micro Wedding
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Coastal Garden Grazing Board
Create a vibrant board featuring fresh tropical fruits, grape clusters, assorted nuts, vine-ripened tomatoes, and artisan sandwiches wrapped for easy grabbing. This board pairs perfectly with the described small bites and encourages guests to mix and match flavors.
Caprese Skewers with Balsamic Reduction Drizzle
Fresh mozzarella, cherry tomatoes, and basil skewers drizzled with a rich balsamic reduction.
Grilled Shrimp with Mango Salsa
Tender grilled shrimp served with a refreshing mango salsa, capturing the essence of tropical flavors.
Grilled Pineapple and Burrata Salad
Grilled pineapple and creamy burrata on a bed of arugula, dressed with olive oil and a hint of lime.
Rainbow Sandwiches
Colorful and delightful sandwiches featuring layers of vibrant vegetables and spreads, making for an eye-catching and tasty treat.
Seared Scallops on Polenta Cakes
Perfectly seared scallops served on top of soft polenta cakes.
Artisan Bread Selection with Olive Oil and Vinegar Tasting
A variety of artisan breads served with premium olive oils and vinegars for tasting.ng.
BEVERAGES
Pineapple Mojito
A refreshing blend of rum, mint, lime, and pineapple juice, topped with club soda.
Mango Margarita
A tropical twist on the classic margarita with tequila, triple sec, lime juice, and mango puree.
Coconut Daiquiri
A smooth and creamy cocktail featuring rum, coconut milk, lime juice, and a touch of simple syrup.
