Weddings at FloraBay Catering
Where Every Detail Reflects Your Love Story
At FloraBay, we understand that your wedding day is the culmination of dreams and moments, a day where every detail echoes the depth of your love story. It's more than an event; it's a declaration, and we're here to ensure it unfolds with unparalleled perfection. Our passion lies in creating bespoke wedding experiences that linger in memories long after the last dance. Guided by your vision, our team dedicates itself to crafting not just an event but an embodiment of your unique journey together.
Our Catering Philosophies
Food Stations: A Culinary Journey
Immerse your guests in a gastronomic adventure with our Food Stations. Each station offers a window into a world of flavors, inviting guests to explore and indulge in a diverse culinary landscape. It's a celebration of choice, interaction, and the joy of discovery
Starting at $65 per person.
Family Style: Shared Love, Shared Plates
Embrace the warmth of shared meals with our Family Style catering. Large platters of meticulously prepared dishes foster connection and conversation, turning tables into gatherings of joy and celebration.
Starting at $75 per person.
Buffet: A Feast of Possibilities
Our Buffet option celebrates the variety and richness of choice, catering to every palate with a spread of delightful dishes. It’s an invitation for guests to curate their perfect plate, reflecting the diverse tapestry of tastes that make up your gathering.
Starting at $60 per person.
Plated: Elegance Defined
The classic Plated service is a testament to timeless elegance. Each course is a carefully composed symphony of flavors, presented with the grace and sophistication that your special day deserves.
Starting at $85 per person.
Please note: The prices listed are for food only and include staffing. They do not cover rentals, service, or tax. This transparency ensures you have a clear understanding of the food costs.
Menu Creation: Your Vision, Our Craft
The freedom to design your wedding menu is not just empowering; it's a reflection of your unique story. Our culinary team thrives on collaboration, working with you to curate a menu that captures the essence of your union. Drawing from a palette of global cuisines and seasonal inspirations, we aim to translate your dreams into dishes that dazzle and delight.
Let’s Create Magic Together
Your wedding is a once-in-a-lifetime celebration, and at FloraBay, we’re honored to be part of your journey. With a heart for storytelling and a mastery of the culinary arts, we’re ready to bring your vision to life, crafting a day that’s as unforgettable as your love story itself.
Curated Inspirations for Your Unique Celebration
These curated inspirations are presented not as set templates but as a palette from which your own unique wedding menu can be painted. Let the flavors, themes, and innovations showcased here spark ideas for your celebration, encouraging you to dream up a feast that is authentically yours.
Note: The menus below serve as a springboard for creativity and personalization. At FloraBay, we delight in tailoring our offerings to reflect your vision and tastes, ensuring that your wedding day is adorned with dishes as unique and special as your love story.
Coastal Elegance
MENU
STARTERS
Fresh Oyster Bar
A selection of fresh oysters served with lemon wedges, cocktail sauce, and mignonette.
SALAD
Watermelon and Feta Salad
Sweet watermelon chunks mixed with salty feta cheese and drizzled with balsamic reduction.
MAIN COURSE
Grilled Sea Bass
Delicately grilled sea bass finished with a light lemon butter sauce.
Herb-Crusted Rack of Lamb
With a red wine reduction.
ACCOMPANIMENTS
Quinoa Salad
A healthy blend of quinoa with grilled seasonal vegetables.
Roasted Baby Potatoes
Tossed in rosemary and olive oil.
DESSERT
Key Lime Pie
A classic dessert featuring a tart key lime filling with a creamy whipped topping.
Rustic Italian Feast
MENU
STARTERS
Antipasto Platter
A generous assortment of Italian meats, cheeses, and olives.
SALAD
Classic Caesar Salad
Romaine lettuce tossed with Caesar dressing, topped with homemade croutons.
MAIN COURSE
Beef Osso Buco
Slow-cooked beef shanks with a rich tomato and vegetable sauce, garnished with gremolata.
Wild Mushroom Risotto
Garnished with truffle oil.
ACCOMPANIMENTS
Creamy Polenta
Soft polenta cooked with parmesan cheese for a creamy texture.
Grilled Asparagus
with Parmesan shavings.
DESSERT
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa.
Southern Charm Soirée
MENU
STARTERS
Mini Shrimp and Grits
A Southern classic served in individual martini glasses for a unique presentation.
SALAD
Peach and Pecan Salad
Fresh peaches and crunchy pecans over greens, dressed in a honey vinaigrette.
MAIN COURSE
Smoked Brisket
Tender brisket smoked to perfection and served with bourbon BBQ sauce.
Buttermilk Fried Chicken
Served with a spicy honey drizzle.
ACCOMPANIMENTS
Baked Mac and Cheese
Creamy macaroni and cheese baked until golden.
Cornbread Muffins
With house-made honey butter.
DESSERT
Pecan Pie
Sweet pie filled with pecans, served with a scoop of vanilla bean ice cream.
Gulf Coast Gala
MENU
STARTERS
Mini Crab Cakes
Delicate crab meat mixed with spices and breadcrumbs, served with a tangy remoulade.
SALAD
Avocado and Mango Salad
A refreshing blend of ripe avocado, sweet mango, and mixed greens, dressed with citrus vinaigrette.
MAIN COURSE
Grilled Mahi-Mahi
A light, flaky fish grilled to perfection, topped with vibrant mango salsa.
Blackened Grouper
Spicy and flavorful, served with a cooling Cajun cream.
ACCOMPANIMENTS
Sweet Corn and Tomato Salad
Juicy tomatoes and sweet corn kernels, mixed with fresh basil.
Garlic Roasted Asparagus
Tender asparagus spears roasted with garlic.
DESSERT
Key Lime Tartlets
Bite-sized tarts with a tangy key lime filling and a dollop of whipped cream.